ABT's- what's your filling?

[Dabaras]

Surprised I haven't seen this on anyone else, but I mix cream cheese, cheddar cheese and pico de gallo before wrapping in bacon. Sometimes add pulled pork.

 

[MJ_Tenn]

Raspberry preserves and cream cheese, you gotta try it!

I think I will !

 

[Smokesignalsfromtx]

WOW I never thought of bleu cheese, but that is GENIUS!! I love bleu cheese! I'm definitely doing this.

I've tried them 100 different ways and honestly the way I like them best is with straight cream cheese.

Had blue cheese a couple weeks ago. I was awesome!

 

[Smokesignalsfromtx]

Pineapple cream cheese is amazing!

 

[DOponds]

Chive onion cream cheese, shredded sharp cheddar, rub and chopped herbs is one of my favorites.

 

[TheCougarGuy]

Had blue cheese a couple weeks ago. I was awesome!

Did you put anything else in or just the blue cheese? No smokey, pork, etc?

 

[darkoozy]

I use the Ruffles brand creamy ranch dip, smoked gouda cheeze and crawfish tails. Throw on a little dry rub either home made or butt rub.

Crawfish tails? Now that's something I am going to try. Genius!

 

[Chrispy]

Pan fry some fine diced onion, minced garlic, &diced Andouille sausage, let cool a little and add the cream cheese. Blue cheese would be good too!

 

[pitbossJB]

My fav is Cream Cheese, Hot Green Chile, toasted Pine Nuts, onions and sometimes cooked Sausage. A little Garlic never hurts. Something I haven't tried are Habineros with a garlic clove inside, of course these all have a bacon wrap, that goes without saying.

 

[Mexi "Q" Tioner]

I use either jalapeno cream cheese or pineapple cream cheese stuffing them with shrimp or crushed pineapple.

 

[Moose]

Being that I'm not a big cream cheese fan in ABT's, my usual choice is colby jack. They come out pretty tasty:

 

[cdollar]

I've tried all kinds of fillings, but my fav is pineapple cream cheese. The sweetness of the pineapple really complements the heat of the jalapeno. I do the boat style and just cover the top with bacon. I find too much bacon just overwhelms the pepper and cheese. For variation, add just a little green olive, ham, or cocktail shrimp.


Chuck

 

[chris1360]

Crawfish tails? Now that's something I am going to try. Genius!

Not really genius just the cajun in me. Its worth a shot if you have never tried it. Crawfish tails are good on just about anything. Here is another pic:

 

[MJ_Tenn]

My wife and I use chive and onion cream cheese with lil smokey's on top,,,,then, wrapped in bacon. They are delicious!

 

[Terry The Toad]

If I'm feeling lazy, I just stuff with sharp cheddar. If I feel like doing a little work, I thaw out some leftover pulled pork, add a little rub, and mix that with cream cheese - then stuff the peppers with that mixture.

 

[Novass]

Dang I need to venture out some. I just do the chive creme cheese with yardbird mixed in and then 3 eyez on the outside.

 

[Smoking Westy]

Peanut butter - sounds crazy, almost two crazy to try but they are tasty!

 

[Harbormaster]

Chopped smoked string cheese and chopped dried cherries are my go to.

Actually, same cheese and any dried fruit - cherries, cranberries, figs, apricots, etc... - all work really well. The sweetness of the fruit plays well with the heat of the jalapeno and smokiness of the bacon.

Try it, you won't be disappointed.

 

[qnbiker]

Cream cheese, sometimes with a little butt rub.

 

[dano]

mostly do standard cream cheese and a smokie. Lately have been doing pulled pork. My brother made killer ones the other day with bacon bits, mango salsa, and cheese.