baldbill
Full Fledged Farker
- Joined
- Apr 12, 2009
- Location
- columbia...
MAde some ABT's for the first time and I have a question. First of all , took some pics but I havent figured out how to load them onto the computer and here, so with that said , here is the question. THey were great! I did notice that some were milder than the others, some were downright stout! stout but still good. What caused this?? The ripeness of the pepper? Were some possibly cleaned out ( de-seeded) better than the others? Just curios. Thanks.:mrgreen: