S
smknhotmama
Guest
I have posted probably 50 times in regards to ABTs...what can I say..they intrigue me. So let’s beat a dead horse for a few…humor me.:tongue:
When I was in Jacksonville, FL last week I went to a tex-mex sorta place called Cantina Laredo. It's a chain of sorts (think the PF Changs of tex-mex).
Anyway the food was definitely edible and I had their version of a popper. It was HUGE...basically the size of a goose egg! It was half a jap stuffed with a surprisingly tiny bit of cheese but mostly shredded chicken. Covered in I believe panko and deep fried. Very good but I'd love to figure it out on the grill/smoker. Anyone been there...tried something similar to it...What are your thoughts and ideas on it?
When I was in Jacksonville, FL last week I went to a tex-mex sorta place called Cantina Laredo. It's a chain of sorts (think the PF Changs of tex-mex).
Anyway the food was definitely edible and I had their version of a popper. It was HUGE...basically the size of a goose egg! It was half a jap stuffed with a surprisingly tiny bit of cheese but mostly shredded chicken. Covered in I believe panko and deep fried. Very good but I'd love to figure it out on the grill/smoker. Anyone been there...tried something similar to it...What are your thoughts and ideas on it?