oifmarine2003
Babbling Farker
- Joined
- Nov 26, 2012
- Location
- Cedarbur...
Here is my humble entry for the "Time to Loin Up" throwdown as picked by Shagdog.
I started with a pork loin roast
I rubbed it down with my favorite pork rub, Ted & Barney's.
Fired up the drum with some pecan chunks. Once she was humming along at 230 with TBS, put the loin roast in.
After a hair under 2 hours, we were at 140 IT and ready to pull.
After a nice rest, I sliced the loin up.
And my official entry shot:
I started with a pork loin roast
I rubbed it down with my favorite pork rub, Ted & Barney's.
Fired up the drum with some pecan chunks. Once she was humming along at 230 with TBS, put the loin roast in.
After a hair under 2 hours, we were at 140 IT and ready to pull.
After a nice rest, I sliced the loin up.
And my official entry shot: