Pyle's BBQ
Babbling Farker
- Joined
- Oct 25, 2006
- Location
- Madrid, IA
I did the pan sear technique that AB has done on his show.
I found NY Strip for $6.99/lb at Hy-Vee this one was about 1-1/4" thick. I tried this last week with some success, it could have been done more. This time I added a minute to each flip in the oven to get it more done. From the pictures you can tell it did not help. I think the steak was not warm enough at the beginning.
I ate it anyway.
I found NY Strip for $6.99/lb at Hy-Vee this one was about 1-1/4" thick. I tried this last week with some success, it could have been done more. This time I added a minute to each flip in the oven to get it more done. From the pictures you can tell it did not help. I think the steak was not warm enough at the beginning.
I ate it anyway.