Aaaaaaaaaaaaargh!

Redheart

is one Smokin' Farker
Joined
Jul 3, 2009
Location
Omaha, NE
Just caramelized 1 pound of brown sugar I was drying out in the oven to make some rubs.:frown:
Word to the wise. Don't forget what you are doing and get involved in other things when you are drying out brown sugar for your rubs.
Sorry no pron. No pron it didn't happen....right?
 
I live by the no pics didn't happen theory of life. Therefore, just throw the pan out, leaving no evidence and it didn't happen. :p
 
In case you all were wondering. I did a taste test to see if it on it to see if it was still usable.
Guess what?
It is bitter and acrid. Now I know why so many pits choose to leave brown sugar out of the rub. When it goes, it goes fast and it goes bad.
 
Dang Red !!! sorry to hear about your pan, even though it didn"t happen,,I still feel for ya...
 
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