11earl
Knows what a fatty is.
Smoked a few racks of baby back ribs today; smoked at 225 degrees until color looked good, then wrapped in foil and bumped the temp to 275. Cooked until tender, then left them to cool before a final sauce and sear before serving.
finished 3 different ways (left to right):
1) No sauce, rub only
2) BBQ sauce
3) Butcher Block rib sauce
Thanks for looking.
finished 3 different ways (left to right):
1) No sauce, rub only
2) BBQ sauce
3) Butcher Block rib sauce
Thanks for looking.