A poll at the behest of 16Adams (Which cooker provides the consistency in smoked meat your family/friends expect)

[Bob C Cue]

I was having just a regular day and like a bolt out of the blue (or was I struck by someone's errant approach shot?) came the request from an infrequent, yet loquacious poster, named 16Adams:

Suggestion--Someday one of your epic polls

Which cooker provides the consistency in smoked meat your family/friends expect​

Well it took about 24 hours to recover from the aforementioned strike, but now I believe I'm lucid enough to attempt to honor this nobel request.

And now without further ado, I hereby do the poll that 16Adams suggested I do.

Now allow me to bid you a fond adieu!

 

[sudsandswine]

I'm equally capable of messing up a cook on any of my cooking options :becky:

 

[creek bottom]

I can do equally well on my big A1 and my Weber kettles, I think. Nobody complains anyway :noidea:

 

[16Adams]

Don't know exactly why and after close to 35 cookers coming and going- Barrel or Drum

 

[SmoothBoarBBQ]

It's tough to beat my kettle (SNS or Weber) when it comes to socializing and cooking up some grub. That being said nothing is as exciting or interesting as an offset smoker. Offsets require skill to run them properly and that always translates into a good conversation about their operation.

 

[Grain Belt]

30 year Weber kettle cook here. I like to make tweaks to everything but my cooker. Oddly, I’m just as excited to cook on a kettle today as I was years ago. Just threw some wings on before I typed!

 

[16Adams]

Friday night bump

 

[Bill-Chicago]

Which of these spins?


I'm testing 3,600 rpm spinning vortex steak.


I figure I'll go with 20 day dry aged because inside the spinning vortex we're at a time warp of around 45 days, which should be perfect for a 60 day dry age reverse sear vortex cook

 

[Smoke Dawg]

Can't beak a good old fashioned smoke house with real fire.

 

[oldgfbbq]

Which of these spins?


I'm testing 3,600 rpm spinning vortex steak.


I figure I'll go with 20 day dry aged because inside the spinning vortex we're at a time warp of around 45 days, which should be perfect for a 60 day dry age reverse sear vortex cook

Would you bump it up to 21 days in the winter, since the days are shorter?

 

[Happy Hapgood]

How much did you pay Adams for his glowing endorsement? Is this one of those new NIL deals?


Bullet for me.

 

[TC Smoke & Que]

Got to say my Dream Smoker, the Meadowcreek BX 50 has been a blessing, although I can mess up on occasion. My WSM 22, is just as great, only takes a little more "baby sitting".
So I guess that " Which ever smoker you are personally most happy with is the Best One!

 

[Bob C Cue]

How much did you pay Adams for his glowing endorsement? Is this one of those new NIL deals?


Bullet for me.

Long LIV free enterprise. I couldn't pass up this opportunity to take care of my family!

 

[16Adams]

Looks and Appearance.

Traveling through the country and you see an offset burping thin blue, it warms the soul.
I probably use my offset the least but the smile factor is chart topping.