A night with a Fattie **PRON ALERT**

[Fat Cap]

After reading some threads on Fatties, I decided it was time to give it a shot. I fired up the small smoker which I affectionatly call the POS attached to the grill and got to work. Ground beef, chorizo, ham, fresh jalapenos, sharp cheddar, crean cheese, some rub and of coarse, BACON.

Temp held well at 270. And the results were glorious! Thanks to the Brethren for your posts.

 

[FormulatedFire]

Nice bacon weave! Thanks for sharing!

 

[dschc78]

Looks delicious. What are those tasty looking things next to the fatty?

 

[Fat Cap]

Had some leftover "stuff" from the fattie and decided to make some treats to eat before the Fattie was done.:grin:

 

[Nutz4bbq]

Love me some"fattie prOn"... :thumb:

 

[code3rrt]

Looks good.......need a nice "slice" shot.

KC

 

[Fat Cap]

Here it is. I phone doen't really do it justice.

 

[Nut]

Looks great! Getting hungry!