tom b
somebody shut me the fark up.
- Joined
- Oct 12, 2015
- Location
- Temecula, CA
is that brisket all on one load of charcoal or do you have to add along the way?
Stop it! Killing me! What a great day for your guests.More to come....
is that brisket all on one load of charcoal or do you have to add along the way?
Holy beef burnt ends Sako! You had a great cook and that all looks good! I am really digging the addition of fish too.
Great sesh, Sako! I just scroll down and it's all :shocked: :hungry: :whoo:
I think I need a smoke now...:bounce:
Really - beautiful pix of awesome eats - loving this!