A medley of pork on the UDS.

[Jayblefty]

Have my Step-Fathers birthday today and since I like him I figured I would hook him up with some smoked pork. Got the UDS runnin on some mesquite lump and a few chunks of apricot wood. About two hours in on the Baby backs, about an hour in on a chunk of porkstrami (saw it done here an had to try it out) and I just put a variety of sausages on. When we cut it up to eat I will post more pics.

 

[bluetang]

Stellar! Ya feedin him righteously.

 

[Phubar]

Thar's how you Phill up a drum!

 

[HeSmellsLikeSmoke]

Great idea for a cook. Looking good too.

 

[Diesel Dave]

I'll be by to help ya with the left overs

 

[Jayblefty]

Hit the ribs with a sweet lemon/pear glaze and pulled them when they bent nice and easy. Wrapped and resting now.

 

[SmokerKing]

mmmmm, I think I need to pull out some of my ribs out of the freezer now

 

[Garrett]

Nice job!

 

[c farmer]

Them ribs look great.

 

[Jayblefty]

After all that BBQ it was time to be pampered!!!

 

[Fwismoker]

Looks good Jay. Any update on that pot by chance? If the sanding helps i'm gonna pull the trigger and order.

 

[cowgirl]

After all that BBQ it was time to be pampered!!!

Awesome cook but this pic made me smile. You're a great dad! :-D

 

[jeffturnerjr]

Sweet!

 

[Jayblefty]

Awesome cook but this pic made me smile. You're a great dad! :-D

Thank you very much! Always makes me smile to hear it

 

[Jayblefty]

Looks good Jay. Any update on that pot by chance? If the sanding helps i'm gonna pull the trigger and order.

I was discussing it with my Step Father today and he said a hand held belt sander should do the trick. Hoping to get it done by the weekend.