Not sure what to call this. It was one of my "building the deck" meals.
I received a couple of jars of Macho Mayo from some kind folks in Overland Park Ks. Gave the dipping sauce the pinky finger test and decided to try the Roasted Green Chile one on a prime rib.
They have two flavors, the Zesty Roasted Green Chile and the Spicy Roasted Jalapeno.
I slathered a 3 bone roast with the Roasted Green Chile sauce and sprinkled with cracked black pepper...
into the smoker with a small kiss of mesquite...
after a couple of hours I added potatoes for rustic smoked smooshed tatoes...
I was working on the deck at the time so this was an easy meal. Didn't need to tend it while I was busy. I pulled the potatoes off when they were tender, smooshed them with sautéed onion, garlic...some butter, seasonings and milk.
pulled the roast at an IT of 128F...
Loved the flavor on the bark...
While the roast rested, I fried some Hatch chiles in a spiced up cornmeal mixture...
my Hatch chile stockpile...
http://www.bbq-brethren.com/forum/showthread.php?t=196630&highlight=hatch+chiles
That was it. Roasted Green Chile prime rib, rustic smooshed tatoes, fried Hatch chiles and a dab of more Macho Mayo for dippin'.
The flavor combo of the meat and cornmeal fried chile dipped in the roasted chile sauce was pretty tasty.
I really liked it. I could eat the sauce with a spoon. lol
My deck building help didn't complain so maybe I can get them to help me out again in the future. :becky:
Hope everybody has a safe and happy Memorial weekend.
Thanks for looking!
I received a couple of jars of Macho Mayo from some kind folks in Overland Park Ks. Gave the dipping sauce the pinky finger test and decided to try the Roasted Green Chile one on a prime rib.
They have two flavors, the Zesty Roasted Green Chile and the Spicy Roasted Jalapeno.
I slathered a 3 bone roast with the Roasted Green Chile sauce and sprinkled with cracked black pepper...
into the smoker with a small kiss of mesquite...
after a couple of hours I added potatoes for rustic smoked smooshed tatoes...
I was working on the deck at the time so this was an easy meal. Didn't need to tend it while I was busy. I pulled the potatoes off when they were tender, smooshed them with sautéed onion, garlic...some butter, seasonings and milk.
pulled the roast at an IT of 128F...
Loved the flavor on the bark...
While the roast rested, I fried some Hatch chiles in a spiced up cornmeal mixture...
my Hatch chile stockpile...
http://www.bbq-brethren.com/forum/showthread.php?t=196630&highlight=hatch+chiles
That was it. Roasted Green Chile prime rib, rustic smooshed tatoes, fried Hatch chiles and a dab of more Macho Mayo for dippin'.
The flavor combo of the meat and cornmeal fried chile dipped in the roasted chile sauce was pretty tasty.
I really liked it. I could eat the sauce with a spoon. lol
My deck building help didn't complain so maybe I can get them to help me out again in the future. :becky:
Hope everybody has a safe and happy Memorial weekend.
Thanks for looking!
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