A little variety tonight

[kds9547]

My second cook on the Weber 26.75 OTG. I really love the extra space compared to the 22.5 Performer. It is great for moving things around and cooking different foods. I have ordered a second handle to mount to the front to make sliding the lid back easier.

Steak, salmon, chicken and onion sausage. I'm stuffed.

 

[fingerlickin']

I'm stuffed just looking at all of that. Nicely done! :thumb:

 

[LMAJ]

um....YUM!!

 

[Tiger fan]

Looking at the first pic before the cook... Upper left...Has Lorina Bobbit been around? Just askin...

 

[martyleach]

Cook looking food there! I love my 26 er. It gets a lot of use.

 

[code3rrt]

Wow, thatll looks fantastic.....Yum!!!

KC

 

[kds9547]

No Lorena around here I hope! That's the end piece of the whole ribeye I sliced. I cooked it for my kids below.

 

[criffaaa1]

I'd hit it all, looking good from here.

 

[boogiesnap]

very nice!

 

[davefan360]

looks very tasty, just be careful with raw chicken and beef so . easy to cross contaminate and get every one sick. best to keep them on different plates. Unless you cooked the beef to the done temp of chicken, witch is min 165 where stake is 145. does not sound like much but don't want to spend the rest of the night on the john. http://www.foodsafety.gov/keep/charts/mintemp.html

 

[cowgirl]

Great lookin' feast and your kids are cute!!:-D

 

[Butt Rubb'n BBQ]

Now that is a mixed grill. :-D

 

[CharredApron]

very nice!

True dat. and your Avitar too!

 

[kds9547]

Thanks Dave, I appreciate it, but this wasn't my first rodeo.

 

[BRBBQ]

I like it:thumb:

 

[Titch]

Yes please , chuck some down here.
I have buttered bread waiting:thumb:

 

[Johnny Ca$h]

Looks full from here :thumb: love a full grill/smoker nice cook :becky:

 

[Big George's BBQ]

Nice combination of food