GARNAAL
is one Smokin' Farker
- Joined
- Sep 15, 2011
- Location
- Houston, TX
marinated in the fridge 3 days with a simple rub of mint, freshly chopped rosemary out of the backyard, pepper & salt and spiked with some garlic..
slowly roasted to ~ 130F with some hickory chips in the wood bin !
crispy on the outside - rare inside..
mmmm...
slowly roasted to ~ 130F with some hickory chips in the wood bin !
crispy on the outside - rare inside..
mmmm...