C
Clark
Guest
Hoping I can get a few comments on my boxes from last weekend. It has been a good year so far, much better than last (our first year where we did 2 comps). We've done four comps so far this year and have been fortunate enough to win a few categories and get a bunch of calls. Ring in last weekend. 3rd last including last place in brisket. No comment cards. Our presentation marks were horrid and while I see a few issues looking back over them I'm a little puzzled so hoping you guys can give me some feed back! (the sauce on the chicken was too thick and the ribs were probably too dark.....)
My Thoughts
Pork - the sauce should have been mixed a little better. However we got a couple of 6's so I'm thinking I'm missing something much bigger.
Brisket - Sauce is pooled too much but again 3 6's and a 5.....
Chicken - Normally I present them the other way in the shell, we disolved the salt before the turn in with a little AJ. This one got 3 6's and 3 9's.
Ribs - To many blotches or spice....This one was 8 across the board so not as concerned.
Thanks for any help!
Clark
My Thoughts
Pork - the sauce should have been mixed a little better. However we got a couple of 6's so I'm thinking I'm missing something much bigger.
Brisket - Sauce is pooled too much but again 3 6's and a 5.....
Chicken - Normally I present them the other way in the shell, we disolved the salt before the turn in with a little AJ. This one got 3 6's and 3 9's.
Ribs - To many blotches or spice....This one was 8 across the board so not as concerned.
Thanks for any help!
Clark