Subzerogriller
Full Fledged Farker
- Joined
- May 10, 2012
- Location
- Blaine, MN
I've been in a funk for the last couple months...haven't been on the forum, haven't fired up the grill more than once or twice since Thanksgiving...so today I'm rectifying that. Grilling for lunch, and dinner will be my entry into Gore's Nouveau TD (not even sure I spelled that right). I wanted burgers for lunch, but decided to pamper myself a bit, so I fried up a little bacon while things were cooking. I don't have a lot of pics (it's just a little bit of lunch, as we say here in MN), but here you go:
1/4 lb. patties, dusted with 3 Little Pigs All Purpose KC BBQ rub, beginning a reverse sear over some KBB and 2 small chunks of cherry...
And the finished product. Didn't have any sides in the house, so I figured a barley soda from my favorite local brewery would suffice...
It feels good to be back doing something I love. Thanks for looking!
1/4 lb. patties, dusted with 3 Little Pigs All Purpose KC BBQ rub, beginning a reverse sear over some KBB and 2 small chunks of cherry...
And the finished product. Didn't have any sides in the house, so I figured a barley soda from my favorite local brewery would suffice...
It feels good to be back doing something I love. Thanks for looking!
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