A little bit of everything (pron)

[FastEddieM]

Tasteee lookin' chub you cooked there! :-D

 

[tish]

This whole thread is making me hungry! Great looking feast! :thumb:

 

[Hunterman95]

Never been a big bologna man but that does look tempting. Us Springfield folk know a thing or two about a thing or two!

Never noticed you were from Springfield. That's cool. I actually live in Ozark & work in Springfield.

 

[Hunterman95]

Everything looks great. I love me a nice reverse sear. So, what's up with the bologna? Isn't it already smoked and cooked?

Matt

This was my first time smoking bologna. It's just something I saw here, and wanted to give a try. A couple of hours on the UDS added a real nice smokey taste to it.