hav is one Smokin' Farker Joined Jun 30, 2008 Location Flushing... Nov 8, 2011 #1 Got some spares, trimmed St. Louis style, on the XL with Simply Marvelous Pecan Rub. Going in foil now, half way there!
Got some spares, trimmed St. Louis style, on the XL with Simply Marvelous Pecan Rub. Going in foil now, half way there!
BBQ Bacon is One Chatty Farker Joined Sep 22, 2011 Location Canyon, BC Name or Nickame Dean Nov 8, 2011 #2 Thanks for making me drool all over my desk. Looking good enough to eat!
H hamiltont is Blowin Smoke! Joined May 24, 2010 Location Lincoln, NE Name or Nickame hamiltont Nov 8, 2011 #4 Lookin' good from here.... Cheers!!!
bover is one Smokin' Farker Joined Jan 19, 2011 Location Lee's... Nov 8, 2011 #5 Hrm. Haven't tried the pecan on ribs yet. It is fantastic on everything else though!
S smokinit is Blowin Smoke! Joined Mar 16, 2007 Location Coxsacki... Nov 8, 2011 #6 Nice definitely a great day for smokin.
hav is one Smokin' Farker Joined Jun 30, 2008 Location Flushing... Nov 8, 2011 #7 Oh man, they were great! Sorry no plated pictures, but here they are in the last hour after foiling. Its like a big pig or:becky:gy
Oh man, they were great! Sorry no plated pictures, but here they are in the last hour after foiling. Its like a big pig or:becky:gy
BBQ PD is one Smokin' Farker Joined Oct 17, 2010 Location Livermor... Nov 8, 2011 #8 Oh man, I would love to be a part of that orgy :becky:. So where's mine???
silverfinger Babbling Farker Joined Aug 2, 2010 Location Santa Poco. Nov 8, 2011 #9 Those look awesome!
Sly-one Full Fledged Farker Joined Sep 15, 2011 Location Nocatee, Fl Nov 8, 2011 #10 These look pharking delicious! What was your temp and times?
cowgirl somebody shut me the fark up. Joined Jul 18, 2007 Location Oklahoma Name or Nickame jeanie Nov 9, 2011 #11 Looks great from here too!!
Phubar somebody shut me the fark up. Joined Apr 24, 2009 Location Utrecht... Nov 9, 2011 #12 Phabulous!:thumb:
Hugo Full Fledged Farker Joined Feb 15, 2011 Location Ede... Nov 9, 2011 #13 I need to make more ribs, prefferably like those ^^!!
likeadeere is one Smokin' Farker Joined Dec 17, 2009 Location Mesa, Wa Nov 9, 2011 #14 mmmm, delicious. Thanks for the pics! Gonna have to try the pecan rub soon. Smokin with the cherry rub right now.
mmmm, delicious. Thanks for the pics! Gonna have to try the pecan rub soon. Smokin with the cherry rub right now.
hav is one Smokin' Farker Joined Jun 30, 2008 Location Flushing... Nov 9, 2011 #15 Thanks guys! As far as time & temp, 250° +/- 10° with the 3-2-1 method, kicked butt I tell ya'.