Haveuseen1?
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- Aug 10, 2012
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Yesterday turned out to be a nice day to make a few sausages. I use the AC Legg seasonings for quite a few reasons. One I really like them, and two they are made right here in Alabama!
Made the following: Venison Brats, Zesty Italian, and Cajun.
Used my Lem #8 grinder, 15# stuffer, and natural hog casings.
Will Vac Pac tonight when I get home.
Made the following: Venison Brats, Zesty Italian, and Cajun.
Used my Lem #8 grinder, 15# stuffer, and natural hog casings.
Will Vac Pac tonight when I get home.