THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

man,the peperoni really sets it apart...IJust had quiche recently and thought it would taste so much better with a bit of smoke...I bet the same applies to lasagna. Now commited. my next cook outside will not be traditional meat!

Sent from Galaxy tab
 
man,the peperoni really sets it apart...IJust had quiche recently and thought it would taste so much better with a bit of smoke...I bet the same applies to lasagna. Now commited. my next cook outside will not be traditional meat!

Sent from Galaxy tab


I always love to hear that! When you think of your grill as a wood or charcoal fired oven, the possibilities are endless :)
 
People used to make fun of me when I put pepperoni on top of the lasagna. I always thought it was the right thing to do.

6126531281_e9f173fe60_z.jpg
 
Back
Top