TinCup
Knows what a fatty is.
- Joined
- Aug 21, 2009
- Location
- Morganto...
I decided to try out a new dough recipe that I found for pizza the other night. I made the dough the night before and let it rise in the fridge for about 18 hours before I pulled it out. I completely forgot to pull the dough and let it heat up to room temperature so when I tried to make the shape of the pizza it was a bit difficult and very thick. I threw it on the Grill Dome at 600* for about 10 minutes on an elevated rack with a pizza stone. The pizza was the best I have made so far but it was a bit too thick. I also had some great beers to wash it down with. Enjoy the pics.