jestridge
somebody shut me the fark up.
- Joined
- Dec 28, 2007
- Location
- annville ky
Proof again you don't need all those new fangle things to cook great food.
Yes I cover the pit! Thanks! :becky:Nice Jeannie, as usual! Thats a whole lot a food!
so this pit, you covered it? I guess I need to go read your blog!! LOL!
Proof again you don't need all those new fangle things to cook great food.
Real nice Jeannie! I'm with Bob on the deviled eggs, I can't get enough. We have a couple of big parties here every year so I'm real interested in the whole hog/cinder block idea. I'm going to re-read your blog. Thanks for the inspiration. And BTW Wow what a spread of food.
How many people? That looks like quite a spread.
Thanks Hamilton! You can do it either way. Laying them on top of the hot coals is the easiest. I slide a block open on the end of the pit and add the coals. You can make doors for your pit, but this works fine for me.Exquisite Q as always Jeanie!! A couple of quick questions. How do you go about adding coals and are they pre-lit? Cheers!!!
Brushed the ribs with bacon drippings you say???
*Goddess*
(Seriously, nice job and it all looks super good!)
Great lookin' grub, as always.
Thinkin' the Texas Mega-Bash needs to move one state north . . .