I know I make these a lot. It's one of my favorite ways to make salmon.
The leeks and wild rice blend just seem to go well together too.
I use a skin on slab of salmon. What ever "wild caught" my grocery store has on hand.
I trim the belly off for even cooking..
cut slats for the stuffing. coat with olive oil...
make my stuffing. Fry bacon til crisp, remove, add butter, sautee leeks and garlic til tender, add rice blend, scallions, chicken stock, that's about it.
Stuff the salmon and sprinkle with lemon pepper...
into the charcoal grill til done...
I wait for the juices to rise to the top, then pull off the heat.
That's it. Supper was ready!
I like to make this while camping too but it looks like it might be awhile before I get the chance to go!
In case you missed the super moon this week. It was pretty nice! lol
Thanks for looking!
The leeks and wild rice blend just seem to go well together too.
I use a skin on slab of salmon. What ever "wild caught" my grocery store has on hand.
I trim the belly off for even cooking..
cut slats for the stuffing. coat with olive oil...
make my stuffing. Fry bacon til crisp, remove, add butter, sautee leeks and garlic til tender, add rice blend, scallions, chicken stock, that's about it.
Stuff the salmon and sprinkle with lemon pepper...
into the charcoal grill til done...
I wait for the juices to rise to the top, then pull off the heat.
That's it. Supper was ready!
I like to make this while camping too but it looks like it might be awhile before I get the chance to go!
In case you missed the super moon this week. It was pretty nice! lol
Thanks for looking!