got14u
is one Smokin' Farker
- Joined
- Jan 7, 2010
- Location
- Phark-land WYOMING
If you had to cook a 10lb pork butt in 8 hours how would you and could you do it? There is a local contest that is going to be held here in my small town, the thing is they don't know bbq so they have check in at 9am and turn in at 5:30 for butts and 5:00 for ribs.:doh: Ribs I can do but this butt may be something else. My thoughts are to open it up after check in then crank it up the smoker to about 300-325....gonna give her a test run but wanted opinions also.
I didn't put this in the comp section because you really can't call this a competition with the way it's ran and where it is. Plus no sanctioning body, it's just more for fun. If you need to move it I understand.
I didn't put this in the comp section because you really can't call this a competition with the way it's ran and where it is. Plus no sanctioning body, it's just more for fun. If you need to move it I understand.