Smoothsmoke
Babbling Farker
- Joined
- Jan 20, 2010
- Location
- Monterey...
I've been smoking a 3.5lb brisket for over 9 hours now. Does this sound right? It is only at 174F internal now. My grate temperature has been 240F - 270F this whole time.
What gives?
edit: I'm using an Offset, lump + apple wood.
What gives?
edit: I'm using an Offset, lump + apple wood.