76lb of beefy goodness on the cooker

[Weston81]

You can also use a wine cork for your temp probe holder instead of a tatter or foil.

 

[RevZiLLa]

Nice eats!

 

[HB-BBQ]

Looks good from here congrats!

 

[daninnewjersey]

Looks really good......

 

[basuraman]

Very cool. Does this get you a lot of "honey do" points?

 

[Ryan Chester]

Sweet! The fun honey do's!

 

[Garyclaw]

Yup. Looks like a bunch of farmers to me. You can't fool them. Good jod!

 

[Shiz-Nit]

Nice work there Bro

 

[TWQQ]

Nice looking pile o'brisket!!

Some folks love pulled brisket.

"Normal" (since when is anything normal around here) is to slice it about 1/4 thick and enjoy. That being said, if you overcook one and it falls apart - well hell, guess you have "pulled" brisket by default. Not that I've ever done that!! Either way, it's good eating most of the time!

Yeah, I guess it must have been over-cooked then...However, it still tasted good in a sandwich! I'll try for slices next time!

 

[AMROCKS]

You can also use a wine cork for your temp probe holder instead of a tatter or foil.

I use one of these: http://www.thebbqguru.com/products/The-BBQ-Guru-Probe-Tree.html I'm a sucker for gadgets :doh:

 

[Randbo]

The results look great!!!Good job!!!

 

[Wampus]

Nice job! Great turnout it looks like!

:clap2::clap2::clap2:

 

[FltEng]

Mighty fine looking spread!

 

[SmokinAussie]

That sure is beefy goodness!

Cheers!

Bill