52 Smokers and Grills

[SirPorkaLot]

Anyone know any anything about this company out of New Richmond, OH?

Sharp looking smoker

 

[Mikhail]

No, but they are in my back yard. Might check them out.

 

[Mikhail]

No website, but they ave a FB presence. They are doing it all...looks like pretty nice stuff. Not cheap, but nice.

https://www.facebook.com/pg/52-Smokers-Grills-101686964760561/posts/?ref=page_internal

 

[SirPorkaLot]

No website, but they ave a FB presence. They are doing it all...looks like pretty nice stuff. Not cheap, but nice.

https://www.facebook.com/pg/52-Smokers-Grills-101686964760561/posts/?ref=page_internal

Yea, I’m hoping to find someone that has cooked on one


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[4ever3]

Nice pit, no reason that won’t cook!

 

[pjtexas1]

I thought you were gonna gripe about the 52 cookers I own and tell me how to spend my $$$. [emoji23]

Seems like a nice cooker!

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[gtsum]

Looks like they have some nice stuff


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[HogGrog]

Interesting design, the firebox is ‘nested’ into the cook chamber instead of just welded to it. Do you know if it is supposed to be a top down cooker like a Jambo/outlaw/El Rey? Nice curb appeal for sure!

 

[SirPorkaLot]

Interesting design, the firebox is ‘nested’ into the cook chamber instead of just welded to it. Do you know if it is supposed to be a top down cooker like a Jambo/outlaw/El Rey? Nice curb appeal for sure!

Top down cooker?

 

[HogGrog]

The heat from the firebox enters near the top of the cook chamber on a top down cooker. The heat and smoke then travels down and across the cook chamber and meat to the exhaust manifold, instead of up and across to the exhaust on a traditional flow offset. It is why the firebox sits to high on cookers like a Jambo or El Rey in pic below.

 

[Gimmethecash]

I thought you were gonna gripe about the 52 cookers I own and tell me how to spend my $$$. [emoji23]

Seems like a nice cooker!

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I thought SirPorkaLot was just going to brag (or lament) about the size of his collection.

Nice looking cooker there!

 

[SirPorkaLot]

The heat from the firebox enters near the top of the cook chamber on a top down cooker. The heat and smoke then travels down and across the cook chamber and meat to the exhaust manifold, instead of up and across to the exhaust on a traditional flow offset. It is why the firebox sits to high on cookers like a Jambo or El Rey in pic below.

Thanks!

 

[Tat-que]

Just don’t cook on it in the front yard

 

[Smoke on Badger Mountain]

And I thought you were just counting

 

[TravelingJ]

Any pictures of a finished one?

 

[SirPorkaLot]

Any pictures of a finished one?

Not yet, but I’ll let ya know. I just put my deposit down!

 

[SweetHeatBBQnSC]

That cook game and arsenal is seeing huge increases!

 

[HogGrog]

Congrats, looks awesome. What is the wait time?

 

[Big George's BBQ]

I can see many more cookers in your future

 

[SirPorkaLot]

That cook game and arsenal is seeing huge increases!

It was time.

In California we were in a rental house with a small yard for the last 10 years.

I’ve been figuring out what i wanted in my yard (once I had one) for a long time.