This is not your pork!
is one Smokin' Farker
- Joined
- Apr 24, 2012
- Location
- Linz...
Unbelievable, I never thought I'm gonna reach that number! It's been a very slow year in Qing for me due to work, and it ONLY took me 2 years and 2 months to get to this point. :shocked:
My 50th Q had to be something special, so we added spent Oak Staves & Oak Blocks used for aging & flavoring 100% rye spirits with malted wheat (we call it "Korn") at cask strength of 65% ABV, resulting in some extraordinary fine Rye Whiskey (which actually can not be called like that because it didn't age in barrels for the required minimum time of 3 years) and some pork of course as well!
I'm almost afraid to tell, but this cook was about a knuckle of pork (from the hind calf) and a pork neck AGAIN! Third time in a row, what I say, both were on offer for the past two weeks.
I hope you don't mind that I do not post the pictures here this time, because that cook was meant as a special for our own forum (which is about distilling), and the photos are not hosted at photobucket but at our forum instead. The thread in question can be found here:
BBQing with spent Oak Staves & Oak Blocks @ StillDragon Community Forum
Thanks for watching!
My 50th Q had to be something special, so we added spent Oak Staves & Oak Blocks used for aging & flavoring 100% rye spirits with malted wheat (we call it "Korn") at cask strength of 65% ABV, resulting in some extraordinary fine Rye Whiskey (which actually can not be called like that because it didn't age in barrels for the required minimum time of 3 years) and some pork of course as well!
I'm almost afraid to tell, but this cook was about a knuckle of pork (from the hind calf) and a pork neck AGAIN! Third time in a row, what I say, both were on offer for the past two weeks.
I hope you don't mind that I do not post the pictures here this time, because that cook was meant as a special for our own forum (which is about distilling), and the photos are not hosted at photobucket but at our forum instead. The thread in question can be found here:
BBQing with spent Oak Staves & Oak Blocks @ StillDragon Community Forum
Thanks for watching!