505 Shenanigans on the 26er - w/ Pr0n!

[ShadowDriver]

Titch - Thanks for the skinny on the Nando's lamb. Maybe I'll get ballsy and baste ours in the medium sometime.

That sauce is on the Supermarket shelves here ,very common, Same over there?

I'll keep an eye out for Nando's - never heard of it.

And - that box of donuts - I love donuts, but on the upper left - is that an apple fritter? 'cause as much as I love donuts, apple fritters are really my thing. I am powerless.

Nando's is everywhere in the UK. Looks like they're only in the Chicago and Washington DC areas in the US. The sauce is somewhat available... at "nicer" groceries or perhaps "World Food Stores" or the like. Luckily, it's been gaining in popularity. We've been buying it online for a while. Their garlic sauce... oh, heaven in a bottle!

Yes, that's exactly correct, Greg. That's an apple fritter. Theirs are exquisite. They also make killer jalapeño & cheese kolaches sometimes. Just never know what's on offer from day to day.

 

[Smoking Piney]

Looks great, Marc. :thumb:

That 26 makes the Vortex look tiny.

I'm going to check the McGuire commissary for Nandos. :-D

 

[Steve S]

Can someone explain to me what peri peri sauce is?

 

[Marquez]

This page summarizes it nicely.

Be sure to look at the recipe section. 8)

 

[pwrserge]

Peri Peri is becoming so popular around Chicago that we have several new chains that opened up over the last few years to compete with Nando. Here is one that has a few locations in other states as well.

https://www.myperiperi.com/our-locations/

 

[Stingerhook]

Don't know how I missed this Marc, mighty fine