cowgirl somebody shut me the fark up. Joined Jul 18, 2007 Location Oklahoma Name or Nickame jeanie Mar 1, 2010 #21 I know the feeling Bo.. I'm still working on a 15lb smoked brisket. :-D Your omelette looks fantastic!! Great use of leftover fattie.
I know the feeling Bo.. I'm still working on a 15lb smoked brisket. :-D Your omelette looks fantastic!! Great use of leftover fattie.
TrustTheDust Full Fledged Farker Joined Aug 29, 2009 Location Prairie... Mar 1, 2010 #22 Obviously a simple slice of 5lb fatty wasn't enough pork for that omelet, I like your style.
deguerre somebody shut me the fark up. Joined Jul 15, 2009 Location Memphis... Mar 1, 2010 #23 Oh MAN! Nice omlette Bo!:eusa_clap
K kik_start Full Fledged Farker Joined Jan 19, 2010 Location St... Mar 1, 2010 #24 I'm going to have to step away from this message board for a while...I'll be as fat as a house.... Man that looks good! Next project...fatty, left overs in an omlet....um good!
I'm going to have to step away from this message board for a while...I'll be as fat as a house.... Man that looks good! Next project...fatty, left overs in an omlet....um good!