5:00 Friday, Whats smoking this weekend?

[biffleg]

Beer Can Chicken tomorrow - maybe for lunch. Might try to squeeze a brisket in this weekend - gotta figure out the timing.

 

[smokin'fool]

I just pulled some brats off. Hope you like the pron. It is some good eats.

 

[CrimsonSmoke]

Wow those look great. Just put spare ribs on. Getting BCC chicken and Armadillo eggs ready for tomorrow. Frist try and this 2 things, will post pics.

 

[Bigmista]

I just foiled these...

 

[Brian in Maine]

I've been planning on smoking a flat that I bought last weekend, then I bought some new rib racks at Tuesday Morning. Now I'll be cooking the flat on the bottom rack with Loin Backs on top. Brian

 

[smokin'fool]

Those are some good looking ribs BigMista.
I am getting ready to foil up a picnic roast.

 

[CajunSmoker]

Not smoking here today, fried chicken mod

 

[Single Fin Smoker]

Kettle hand made burgers and corn over charcoal and mesquite. Avacado's and left over romas.....wife hated em.

 

[Leeper]

smokin'fool - what is on the outside of those sweet looking brats?

 

[txschutte]

More spares, ABT's, and roasted corn ears for Sunday.

 

[Pyle's BBQ]

Going to see Mom and Dad later today. Dad wants me to do plank grilled salmon. First time doing this, so wish me luck.

 

[Rookie'48]

Fishing all weekend.
pbj's bagels cheeseits bottled water mcDonalds

I'm not sure if you can even think Micky D's here:?: Oh, wait, it's Woodpile (not), you might get away if no one sees it:twisted:.
I've got a 14# packer & a 6# butt on one of the WSMs right now. I'll put three 1# fatties on around noon for a 4 p.m. feed.
Dave

 

[Porky]

Wifey and I are in Md. at my daughters and we were baby sitting my grandson so we went to the market and picked up a 1 3/4 prime rib steak sprinkled wit s&p and some steak seasoning put it on the Weber gasser for a total of 10 minutes and it came out perfect, served with salad and creamed spinach. Yummy

 

[Single Fin Smoker]

Sunday nite salmon and shrimp on the Kettle.

 

[Bossmanbbq]

Did a 8lb brisket and 1 fatty, turned out great.

 

[Bigmista]

Here's how the ribs came out...

 

[smokestack]

great looking ribs-nice smoke ring-
here is my first eyeround- fired up the WSM -it was starting to feel left out -seasond meat with steak rub cooked at around 235-250 for a couple hours- took off at 125 - set for 30 min foiled- needed a little less smoke, but other than that real juicy and tender- need some lunch meat for this week - a whole lot farkin cheaper than boars head roast beef
http://usera.imagecave.com/smokestack/9-30-07eyeround/