okiesmokie78
Full Fledged Farker
- Joined
- Oct 1, 2015
- Location
- Duncan, OK
Tried looking all over the interwebs and couldn't find any concrete answer, so I decided to turn to the Brethren! We are planning a camping trip from July 1st-5th and will be at the lake. We are tent camping with no electric, so food preservation will be all done by ice chests. My plan is to have simple meals throughout the first few days (dogs, and burgers, and such) but on the 4th some extra family is coming out to join us and I will be firing up the smoker. I plan on smoking a couple of pork loins, some link sausage, possibly some ribs, and maybe some chicken breasts. My question is: should I pack the items to cook on the 4th frozen to keep them viable longer? I just wonder if the timing will be right if I do that. I don't want them to thaw and spoil too quickly, but I also don't want to get ready to fire up the smoker and have meatsicles either! It seems like this shouldn't be that complicated and maybe Im overthinking it. Help, PLEASE!