S4vant
Knows what a fatty is.
- Joined
- Jul 3, 2012
- Location
- Greenlaw...
Guys, I'm making a 4lb center cut pork roast tomorrow, and am looking for some recipes. Unfortunately, this will have to be on my gasser because my WSM is temporarily out of commission due to Sandy.
I have done a pork roast of this size on the gasser before, but cannot find the recipe for the rub, all I remember about it was that if had brown sugar in it.
Any ideas?
I have done a pork roast of this size on the gasser before, but cannot find the recipe for the rub, all I remember about it was that if had brown sugar in it.
Any ideas?