B
Big H
Guest
I have $4000 grand saved for a new smoker with additional funds set aside for start up cost and somewhat of a business plan..So here's the big question.. I live in an area where bbq is really not available..No real bbq joints to speak of within a reasonable driving distance.. lots of small towns close together just no real Q.. I have a full time job self employed and work 3 to 4 days a week plus wife works a govt job..lots of free time for me..So I was contemplating starting a small catering company with hopes of opening a small Blues themed BBQ joint really old school style. So would I be better off starting off with a small catering company or a small BBQ joint open say Wed thru Sat and then catering out of there?? and for $4000 grand what smoker would you choose?? any thoughts or suggestions are greatly appreciated.