40 Lbs...

[frugalsob]

So my buddy is acquiring a 40 Lbs. Top Round. Other then putting it in the smoke, anyone have any suggestions on what we should do with it?

 

[jestridge]

Do it like a brisket, or you could slice it into steaks. , or do a underground beef roast now that good stuff.

 

[Mister Bob]

Top round is a bit lean to cook like a brisket. Pit beef, sliced very thin on a deli slicer works well. It can be cut into steaks (London Broil), grilled and sliced thin. It's also very good braised (Pot Roast), and it makes great jerky.

 

[JMSetzler]

One word. Chili.

 

[Wampus]

I don't know....never tried that cut yet....YET!!

But whatever you do, you BETTER take some farkin pictures!!!!:becky:

 

[Wampus]

Don't know if you'v got access to a slicer or not, BUT.......you could do THIS:
http://www.bbq-brethren.com/forum/showpost.php?p=1606426&postcount=65


That sammie STILL haunts me. I bet it's farkin GOOOOOD!!!

 

[frugalsob]

Don't know if you'v got access to a slicer or not, BUT.......you could do THIS:
http://www.bbq-brethren.com/forum/showpost.php?p=1606426&postcount=65


That sammie STILL haunts me. I bet it's farkin GOOOOOD!!!

THAT would be awesome, but I don't have a slicer... Maybe this is a good reason to get one though...

 

[jestridge]

Cook it in the ground or if you have a big Dutch oven put part of it in the oven cook with tater and 1 can of progresso french onion soup. If you want smoke leave the lid off for an hour or so.

 

[bigabyte]

Put it in a pan, and cover with foil after letting it get some smoke.

 

[Q-Dat]

You could cut some steaks and make some Bruschelloni. Awesome stuff!

 

[frugalsob]

What is Brushelloni?

 

[SmokinAussie]

Jerky.