3 LB Pork Chop

[BGEChicago]

Hi Guys,


Went to the butcher today in search for a thick pork chop.... After twisting the butchers arm for the good stuff he presented me with this:

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Seasoned it with some rub and brought to room temperature while the VOC was burning off the charcoal:

Reverse sear with Apple, internal temp was 142 after the 15 minute wrap:

Thanks for looking.

Greg

 

[SmokinAussie]

Let me at THAT!!!!! :hungry:

 

[Hoss]

THAT is how chops should be done!!! OUTSTANDING!

 

[BillN]

Now that's a pork chop.

 

[creek bottom]

Hell YEAH!!!! :clap2:

 

[ModelMaker]

Good.
Ed

 

[Big George's BBQ]

:hungry::hungry::hungry:

 

[NC Mike]

I'm showing my wife your pictures. The butcher at our favorite grocery store will cut any thing they have the way we want it. When bone in chops are on sale we need a "piggy prime rib".

 

[Stingerhook]

Looks great Greg.

 

[jkief]

That’s not a pork chop. This is a pork chop, he said in his Aussie accent...