B
Billy P
Guest
Ok I understand the concept of 3-2-1; 3hr smoke, 2hr foil, 1hr cooler. But what temp. do y'all cook at? I've been told to cook at 200° to 250° and I've been told 250° to 300° and higher. I'm soooooo confused. Ive been cooking for some time now and just can't seem to get butts and lions to come out the way I think they should. My ribs slways turn out great and I've been told my ribs are better than "Dreamland BBQ's" ribs; which in my neck of the woods is saying alot. Any help would be greatly appreciated.