HeSmellsLikeSmoke somebody shut me the fark up. Joined Apr 2, 2007 Location Warren... Feb 20, 2010 #2 That should be a great combo. Keep the pron coming.
Meat Burner Quintessential Chatty Farker Joined Feb 22, 2007 Location Springfi... Feb 20, 2010 #4 Looks great Jim!! What time should I swing by?
S smknhotmama Guest Feb 20, 2010 #5 mmmmmmmmmmm I can only imagine how great that Turkey is going to be!
Meat Burner Quintessential Chatty Farker Joined Feb 22, 2007 Location Springfi... Feb 20, 2010 #6 just started raining here so a couple ugly quick mods if you need to. Alum foil vent cover and themometer transmitter in a baggie. Attachments IMG_3070.jpg 61.3 KB · Views: 115 IMG_3071.jpg 61.6 KB · Views: 115
just started raining here so a couple ugly quick mods if you need to. Alum foil vent cover and themometer transmitter in a baggie.
bigabyte somebody shut me the fark up. Joined May 10, 2006 Location Overland... Feb 20, 2010 #7 Looking great! Gonna be a pron-feast tonight with all these cooks going on!
chambersuac somebody shut me the fark up. Joined Apr 2, 2009 Location San... Feb 20, 2010 #8 bet that's gonna be great!
S Sertoma Jim Guest Feb 20, 2010 #9 Bird... Faster than I thought... 2hrs 10min...pulled at 160... smells wonderful!!
S Sertoma Jim Guest Feb 20, 2010 #10 More meat... McGyver hit the fridge Fatty... cheese stuffed and bacon wrapped (Kate's basket weave...) Arm Roast... lol, just b cause... got any advice on this?
More meat... McGyver hit the fridge Fatty... cheese stuffed and bacon wrapped (Kate's basket weave...) Arm Roast... lol, just b cause... got any advice on this?
S Sertoma Jim Guest Feb 20, 2010 #11 Spicy bird Turkey... moist, moist, moist!!! Juicy, Spicy and Smokey outside 3" or so...juicy basic turkey flavor middle of bird. Slower & lower next time maybe & not so heavy on the heat in the brine and rub.
Spicy bird Turkey... moist, moist, moist!!! Juicy, Spicy and Smokey outside 3" or so...juicy basic turkey flavor middle of bird. Slower & lower next time maybe & not so heavy on the heat in the brine and rub.
BruceKWHP Full Fledged Farker Joined Jan 15, 2010 Location Oak... Name or Nickame Bruce Feb 20, 2010 #18 looks super de-lish!! I can't wait to do one!
Meat Burner Quintessential Chatty Farker Joined Feb 22, 2007 Location Springfi... Feb 20, 2010 #19 Looks like you did good Jim. Congrats.