THE BBQ BRETHREN FORUMS

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Great!!! funny thing about comps... you can turn in the exact same thing each and every week and be all over the results. more calls than not, you are doing something right... Congrats!!

our first comp we nailed 2nd ribs and i thought they were over cooked.. same comp a year later, and we take 5th with much better results. go figure..never gonna know what judge will like what i guess.. but that's why we do it, right?

Yeah it is crazy. I had no idea how they would score our second time. I'm guessing next time won't be as good but I thought that after our first comp too :)
 
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