29lb Brisket Cook July 2nd (With Other Stuff Ongoing)

[Jason TQ]

Your cooks are so fine. What are you doing for an encore?

That's it for this weekend. Might make some corned beef sausage I started a few weeks back

 

[Enrico Brandizzi]

Mamma mia!
Everything looks better than the other.

 

[Bigr314]

Great cook. Everything looks outstanding.

 

[gtr]

Mighty fine thread! Thanks for the excellent cooking, pix, and reportage. :clap2: