25 oz. Ribeye - a Santa Maria Cook

[tom b]

not too many great shots but here is what I got

the fire and some taters

cookin it like a tri tip, Stephanie was gonna start the MAK for some bacon, I said bring it here

a little action

took it off

on the plate

That was fun, I needed some stick therapy and this hit the spot.

Happy Saturday brothers and sisters

 

[KevinJ]

Looks fantastic Tom, one of these days I need to get a cooker that burns splits, just not sure what it's going to be.

 

[Porcine Perfection]

That is one fine Saturday night steak dinner!

 

[lunchman]

A great looking steak and outstanding meal.

 

[Stingerhook]

Nice looking plate Tom.

 

[GrantAshton]

Looks great, Tom.

 

[Sooner21]

Well done Tom! If time permits live fire cooking wins!


Sent from my iPhone using Tapatalk

 

[rwalters]

Excellent old-school meal sir! Would gladly break quarantine for a plate of that goodness

 

[Greygoose]

That’s makin’ good use of available time ,,,,,,and groceries !!!!!

 

[Curt.P]

Nice cap!

 

[Tat-que]

Looks good but ....In that bottom plated pic there’s a skull looking piece of gristle that looks freaky :shock:

 

[ModelMaker]

Good.
Ed

 

[16Adams]

Amen

 

[fwdiii]

Wow...that is one GREAT looking steak, nice job!!!

 

[charcoalwilly]

Looks super juicy. I like the brick setup to coral those coals

 

[cowgirl]

Looks delicious, Tom!

 

[gtr]

Beautiful!

Love that SM setup - hope to have something like that one of these days.

Very nice cooking, Tom!

I'm thinking I might snag some ribeyes for Mother's Day.

 

[Smoking Piney]

Well cooked slab, Tom.

Nice! :thumb: