24oz Choice Porterhouse-Today’s Cook

[16Adams]

Porterhouse dusted with Kosher Salt And then rubbed with an Italian Dressing picked up in Colorado the other day. Sweet potato with Irish Butter, green Chile Sausage And a wedge salad.

(Oakridge Carne Crosta will be involved later)

 

[16Adams]

Just hit the meat with a liberal amount of Carne Crosta.

Beer #1

 

[ALittleMoreActionPlease]

Porterhouse dusted with Kosher Salt And then rubbed with an Italian Dressing picked up in Colorado the other day. Sweet potato with Irish Butter, green Chile Sausage And a wedge salad.

(Oakridge Carne Crosta will be involved later)

No Pics? :icon_shy

 

[MisterChrister]

^^^What he said^^^. Your food pics are always better than my imagination!

 

[16Adams]

Hilarious, The Bride says I enjoy photography more than the cook. Blackstone, Primo And Davy Crockett all played a part.

 

[16Adams]

Steak is gone :-(

 

[MisterChrister]

NOW I feel better! That's money right there!

 

[kevinstaggs]

Looks awesome as usual.


Sent from my iPhone using Tapatalk Pro

 

[Stingerhook]

Fantabulous Adams.

 

[16Adams]

Last one.
Full disclosure. Not 100% happy. Taste and texture spot on. Another medium steak when I was attempting just under but noticeabley not medium. A tad more pink. Bride loved it. It’s perfect for her.

 

[ssv3]

Killer! I was also anxiously waiting for the porterhouse shots. I love me some ph steaks.

 

[Badjak]

Looks good to me !!!

 

[Smoke on Badger Mountain]

Looks killer Adams!

 

[mattmountz94]

Good looking steak mate. I think it might be time to clean those grills :caked:

 

[SmokinAussie]

Hey.... that was MY beer!

 

[Big George's BBQ]

Nice Always a good idea to keep the Bride happy Nice Bev too

 

[cowgirl]

....and a Shiner.
Mighty fine Adams!

 

[Brad4450]

Looks great! I need to order up some of this Oakridge Carne Crosta everybody is talking about.

 

[Dr. Trout Bum]

I still see some meat on the bone....

 

[BillN]

Tell your bride she is correct about the photography aspect of your cooking and thankfully so or else we would not be enjoying your cooks as well.