flyingbassman5
is one Smokin' Farker
- Joined
- Nov 26, 2012
- Location
- Saint...
That is awesome. I saw in some other posts that you know your way around some cooks with venison in addition to many other meats. This will be a great addition. I have an original Mastertouch (forerunner to the OTG) and it has been a beef, pork, poultry, fish, and venison cooking machine for me for 15 years. You have the skills, now fill 'er up!
Would love some before and after pics! :wink: