"2022 Loin Cookoff!"
This was ssv3's winning entry in the 2018 Master's Cut: Beef Tenderloin Throwdown
As chosen by sudsandswine for winning the "Fusion Feast" Throwdown.
CATEGORY DESCRIPTION - PLEASE READ:
You may submit entries that are cooked from 9/30 through 10/17.
Entry pictures must be submitted by Noon Central US Time on 10/17/2022.
Click here to read the rules for the BBQ Brethren Throwdowns...
Best of luck and even better eats to all!
This was ssv3's winning entry in the 2018 Master's Cut: Beef Tenderloin Throwdown
As chosen by sudsandswine for winning the "Fusion Feast" Throwdown.
CATEGORY DESCRIPTION - PLEASE READ:
sudsandswine said:Time to Loin Up! Beef strip loin, beef tenderloin, pork loin or tenderloin, deer tenderloin, or whatever using the "loin" or "tenderloin" cut of an animal. Sirloin is not acceptable.
You may submit entries that are cooked from 9/30 through 10/17.
Entry pictures must be submitted by Noon Central US Time on 10/17/2022.
Click here to read the rules for the BBQ Brethren Throwdowns...
Best of luck and even better eats to all!
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