2019 McRib Round 2.....McRib Sausage (Yes You Read it Right)

[Jason TQ]

So was trying to think of my next McRib journey for this year and then a random idea popped into my head of McRib Sausage :clap2:.

Here's what I've come up with so far by shooting from the hip with little 2nd thought :becky:.........

So do a 50/50 ratio of McRib meat to ground pork. Other ingredients being crappy BBQ Sauce, onions and pickles :twitch:.

Here's all I got. To make this "financially feasible" I had to get the On-Cor "faux McRib" patties to supplement the 5lbs of McRib meat needed for this awesomeness :thumb:. The Kroger "KC Style" BBQ sauce was the closest to the ingredients for McD's recipe on the site I could find. Then white onions and even "Fas Food" style pickles I found :clap:

I will say I underestimated the On-Cor amount needed. I only got 3 pack initially, but there is so much sauce in there I had to go back and get 2 more packs to make a full 5lbs of McRib meat.

Weighing everything out. Just look at how amazing this bucket of McRib meat looks........just let it sink in..........:becky: :caked:

And for the ground sausage I was even able to find a bag of over a year old pork trimmings that clearly has some freezer burn to grind for the other 5lbs!!! Only seems appropriate here to "top quality" meat in my freezer.

Might grind it all tonight or possibly tomorrow, but wanted to share. Not sure of the exact bbq sauce, onion, pickle and additional spice ratio yets. But I have made multiple sausages with pickles in them. They were all quite excellent and I'm sure this will be too :mrgreen:

 

[frankenfab]

Somebody make this guy a crown out of McRibs.....

I love this guy!

He IS THE MCRIBKING, or maybe M.C. RIB , if he was a rapper.:-D

 

[PatAttack]

Jason is my muse.

 

[rev0jace]

Dude I can't wait to see how this turns out

 

[BGEChicago]

I'm starting to think you like the McRib or something.....

I do enjoy the creativity..

Thanks
Greg

 

[ronbrad62]

It sounds like you have your own "anything but" ancillary event going on there. I just hope the results aren't anything but edible. I just had an image of you in a white lab coat, tossing ingredients into a grinder. Your poor wife.

 

[Nomamm]

Jason’s other post I replied “what the hell did I just look at?”

So far I will reply, “what the hell did I just read!”

Maybe ease up on the whiskey? Or not.

 

[pjtexas1]

Is anyone else reading this as a cry for help? [emoji848]

Sent from my SM-G955U using Tapatalk

 

[Smoke on Badger Mountain]

You have a very twisted mind sir! But I quite enjoy the show.

 

[bbqwizard]

Ha ha! This is great. I have to admit, I have never had a McRib.

 

[KB BBQ]

I'm watching between my fingers & covering my eyes. :shock:

 

[Lawnguy]

There is a fine line between genius and madness because they share the same genes, scientists have found.

Genius or Madman?

 

[effinUker]

I can imagine this... scary really. BUT - I'm in, I'll take 2 grilled, on Hawaiian rolls.

 

[smoker jayson]

im so nervous for this

 

[Jason TQ]

Getting the meat partly thawed to grind this morning. I'm thinking of grinding it all together

I appreciate all the support as normal :-D

 

[bschoen]

I don't see anything normal here. Don't get me wrong, I like abynormal.

 

[BuffettFan]

You Rang?

 

[eap0510]

You making fresh or cured McSausage?

 

[Jason TQ]

You making fresh or cured McSausage?

Fresh for hot smoking. Won't add the pink :-D

 

[Jason TQ]

Here's it all ground up. McRib grinds quite easily and doesn't look too bad run through the grinder :shock:. I'm wondering what the texture will be like when cased and cooked, but TBD there.

I'll add in spices and pickles, onions, sauce later today