20 Degrees Snow on the way- Ribs On

[OldGlory]

Working from home today I fired up the Egg to make some Ribs for lunch. St. Louis style with Oakridge Secret Weapon Rub.

 

[Big George's BBQ]

Good way to spend the day The Egg can handle this I am seeing some white stuff her in PA

 

[Stlsportster]

The operation here is down hard.

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[OldGlory]

Wow! where is that?

 

[RC0032]

The operation here is down hard.

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View attachment 165530

Thank you, I came in here for pics.

 

[Stlsportster]

Wow! where is that?

St. Louis.

 

[Bob C Cue]

And here I thought snow was just under 32 degrees.

 

[OldGlory]

I don't know how to post pics

 

[Bob C Cue]

I don't know how to post pics

Here's any easy tutorial to get you rolling!

But seriously, this one is probably more helpful though: http://www.bbq-brethren.com/forum/showthread.php?t=222929

 

[OldGlory]

c5FmJ4uTQ8yCSSQr9eNUQA by Eric Cioffi, on Flickr

 

[OldGlory]

BB%GY7iMQWCkMQ%SAjgRGw by Eric Cioffi, on Flickr

 

[Smoking Piney]

I LOVE my BGE for cold weather cooking. A few years ago, I cooked a blizzard throw down with some fellow North Easters in a whiteout 50 mph blizzard and 2 feet of snow already on the ground. I had a little fine bourbon reinforcement. :-D

I smoked cornish hens and quail. I needed a little help with my Flame Boss controller (wasn't about to sit outside and freeze), and the BGE held heat like a rock. :-D

Once that ceramic mass heats up, all bets are on. :-D

 

[Bob C Cue]

OldGlory: Congrats on figuring out how to post pics. Nice looking ribs!

 

[Smoking Piney]

Great looking bones, OldGlory! :thumb:

Secret Weapon rocks on ribs!

 

[OldGlory]

9vHGMTpVQ3yzF2UbEiDzVA by Eric Cioffi, on Flickr




2DwlX1UYTjOUWBV3nNJlSw by Eric Cioffi, on Flickr


1Pvh5y1ySQy6FY7mcAT+Ug by Eric Cioffi, on Flickr

 

[OldGlory]

OldGlory: Congrats on figuring out how to post pics. Nice looking ribs!

Thanks!

 

[Smoking Piney]

Killer! :-D

 

[OldGlory]

I LOVE my BGE for cold weather cooking. A few years ago, I cooked a blizzard throw down with some fellow North Easters in a whiteout 50 mph blizzard and 2 feet of snow already on the ground. I had a little fine bourbon reinforcement. :-D

I smoked cornish hens and quail. I needed a little help with my Flame Boss controller (wasn't about to sit outside and freeze), and the BGE held heat like a rock. :-D

Once that ceramic mass heats up, all bets are on. :-D

Ha Ha awesome! they are amazing cookers!

 

[OldGlory]

OldGlory: Congrats on figuring out how to post pics. Nice looking ribs!

Thanks for the link!

 

[Evil-g]

Good way to spend the day The Egg can handle this I am seeing some white stuff her in PA

Spoken like a true Pennsylvanian