titos
Got Wood.
- Joined
- Nov 1, 2010
- Location
- Bakersfield Ca
I brined some pork chops over night, I was wondering if I should season them aswell before I smoke them
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2" pork chops
- Thread starter titos
- Start date
I would!
Homebrewed Q
Take a breath!
- Joined
- Nov 10, 2010
- Location
- Shenandoah, TX
Definitely if they're 2" thick.
bigabyte
somebody shut me the fark up.
- Joined
- May 10, 2006
- Location
- Overland Fark, KS
Yes. I would. Season them. Now. Don't make me come over there. Never mind, I'm going to come over anyway and show you the proper eating technique. It's really important to do that part right.
landarc
somebody shut me the fark up.
- Joined
- Jun 26, 2009
- Location
- sAn leAnDRo, CA
I would season them, probably not with salt though.
titos
Got Wood.
- Joined
- Nov 1, 2010
- Location
- Bakersfield Ca
Thanks!!I'll post some pics later.
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