2 lb choice Porterhouse PrOn

[kds9547]

Wouldn't be nothing but bone left if I had payed that much. I see some flavor left. :icon_bugeyed

Some folks like gristle and fat. Some don't.

 

[sliding_billy]

Just licked the monitor. Didn't taste as good as it looked. :shock:

 

[el_matt]

Wish I could justify $19.99 per lb.!! Good looking hunk of cow.

Matt

 

[16Adams]

Cpr

Your porterhouse and cost of same reminded me of my first serious date in high school.
Took my breath away, as well as my lunch money. And I was saving up and ready to do it again the next weekend. Fantastic

 

[kds9547]

Wish I could justify $19.99 per lb.!! Good looking hunk of cow.

Matt

I just found this butcher about 6 weeks ago. The porterhouse is cheaper than the prime ribeye (25.00 per lb.). The beef is "certified" grass fed and I certainly can tell a difference, but I don't eat these every week.

 

[kds9547]

Your porterhouse and cost of same reminded me of my first serious date in high school.
Took my breath away, as well as my lunch money. And I was saving up and ready to do it again the next weekend. Fantastic

Must've been a good date!

You have the coolest avatar I've seen on here so far.

 

[Smokin the good stuff]

They've got some aged ribs and an occasional aged t-bone at the grocery store here, always wanted to buy one aged and one regular to see how much difference there is. A set of ribs in that "special" cooler run almost $200.

 

[code3rrt]

Can I just have the bone please? :wacko:

KC