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JAG

Found some matches.
Joined
Jul 13, 2007
Location
amarillo,texas
We decided on spaghetti for Christmas instead of the norm, so I decided to do a couple fatties with some pulled pork and a little cheese, topped with bacon and a little rub and some Moinkballs with some rub and a little of Todds Dirt on them, then smoked over hickory. The dipping sauce was ranch, some bbq sauce and some spaghetti sauce. Do you think these will pass the certification test?
 

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Hi JAG! Nice looking balls for a first timer :-D Your pictures don;t show proof that you used pre-made meatballs. Do you hereby swear that you did indeed use pre-made meat balls for your MOINK Balls?

Ginger
 
Good enough for me! Please remember that it is MOINK.

Send me a PM with your e-mail address and the name that you want on the certificate.
 
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