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smalls65
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Today I finally graduated into the NC Pitmaster fraternity!! I cooked over Hardwood burned down to coals!! :mrgreen: I cooked a 5.5 pound Butt and a rack of babybacks over hickory/oak/pecan burned down to coals. I used my burndown barrel and cooked in my drum hog-cooker!!! The babybacks were ok...But the pork was AWESOME!!!! Can't wait to do a whole hog using the OLE' school method. I posted a couple of pictures below!
Ron (The SmokeHouse Bandits BBQ Cooking Team)
Ron (The SmokeHouse Bandits BBQ Cooking Team)
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